Deyoss
ORGANIC SOURCE PRODUCTS SOLID SEAWEED
Technical Features
|
GUARANTEED CONTENT |
% (W/W) |
| Organic Matter | 40% |
| Alginic Acid | 1.5% |
| Water-Soluble Potassium Oxide (K₂O) | 12% |
| pH | 9–11 |
| Max EC (dS/m) | 40% |
|
CROPS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
Root and Tuber Crops (Potato, Onion, Garlic, Carrot, Radish, Beet, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
All Fruit Trees (Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
Industrial Crops (Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
All Legumes (Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
|
Cereals (Wheat, Barley, Rice, etc.) |
Throughout the growing period | 0.4–0.6 g / da | 50–100 g / 100 L water |
Documents
You can browse the catalog and download it to your device if you wish.
Browse Other Products
