|
GUARANTEED CONTENT |
% (W/W) |
|---|---|
|
Total Nitrogen (N) |
20% |
|
Urea Nitrogen (N-NH₂) |
16% |
|
Ammonium Nitrogen (N-NH₄) |
4% |
|
Phosphorus Pentoxide (P₂O₅) Soluble in Neutral Ammonium Citrate and Water |
20% |
|
Water-Soluble Phosphorus Pentoxide (P₂O₅) |
20% |
|
Water-Soluble Potassium Oxide (K₂O) |
20% |
|
CROPS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
Root and Tuber Crops (Potato, Onion, Garlic, Carrot, Radish, Beet, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
All Fruit Trees (Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
Industrial Crops (Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
All Legumes (Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
|
Cereals (Wheat, Barley, Rice, etc.) |
Throughout the growing period | 2–4 kg / da | 200–400 g / da |
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