Juwa-NPZn

5-20-0+TE

NP Fertilizer Solution

Technical Features

GUARANTEED CONTENT

% (W/W)

Total Nitrogen (N) 5%
Urea Nitrogen (N-NH₄) 5%
Water-Soluble Phosphorus Pentoxide (P₂O₅) 20%
Water-Soluble Boron (B) 0.03%
Water-Soluble Copper (Cu) 0.03%
Water-Soluble Iron (Fe) 0.3%
Water-Soluble Manganese (Mn) 0.3%
Water-Soluble Zinc (Zn) 3%

 

CROPS

APPLICATION PERIOD

SOIL APPLICATION

FOLIAR APPLICATION

Greenhouse and Open Field Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.)

Before flowering and during the flowering period

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

Leafy Winter Vegetables

(Curly Lettuce, Lettuce, Cabbage, Spinach, etc.)

At the 4–6 leaf stage and at the beginning of flowering

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

Root and Tuber Crops

(Potato, Onion, Garlic, Carrot, Radish, Beet, etc.)

At the 4–8 leaf stage

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

All Fruit Trees

(Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.)

At the 5–15 cm growth stage, 2 applications at 10–15 day intervals

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

Industrial Crops

(Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.)

At the 6–8 leaf stage; for sugar beet, 2 applications until row closure

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

All Legumes

(Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.)

Before flowering, during flowering and during new growth

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

Cereals

(Wheat, Barley, Rice, etc.)

At the beginning of flowering and during the flowering period

2–3 L

(2.4–3.6 kg) / da

200–300 ml

(240–360 g) / da

For further information, please contact your dealer or company representative.

Documents

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