1. Guaranteed Content
|
GUARANTEED CONTENT |
% (W/W) |
|---|---|
|
Organic Matter |
40% |
|
Total Nitrogen (N) |
3% |
|
Organic Nitrogen (N) |
2% |
|
Urea Nitrogen (N-NH₂) |
1% |
|
Water-Soluble Phosphorus Pentoxide (P₂O₅) |
4% |
|
Water-Soluble Potassium Oxide (K₂O) |
5% |
|
Free Amino Acids |
1% |
|
CROPS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
Root and Tuber Crops (Potato, Onion, Garlic, Carrot, Radish, Beet, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
All Fruit Trees (Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
Industrial Crops (Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
All Legumes (Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
|
Cereals (Wheat, Barley, Rice, etc.) |
Throughout the growing period | 3–4 L (3.6–4.8 kg) / da | 300–400 ml (360–480 g) / 100 L water |
For further information, please contact your dealer or company representative.
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