3-0-21
NK Fertilizer Solution
|
GUARANTEED CONTENT |
% (W/W) |
| Total Nitrogen (N) | 3% |
| Urea Nitrogen (N-NH₂) | 3% |
| Water-Soluble Potassium Oxide (K₂O) | 21% |
|
CROPS |
APPLICATION PERIOD |
SOIL APPLICATION |
FOLIAR APPLICATION |
|
Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Bean, Strawberry, Melon, Watermelon, etc.) |
Before flowering and during flowering |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
Leafy Winter Vegetables (Curly Lettuce, Lettuce, Cabbage, Spinach, etc.) |
At the 4–6 leaf stage and at the beginning of flowering |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
Root and Tuber Crops (Potato, Onion, Garlic, Carrot, Radish, Beet, etc.) |
At the 4–8 leaf stage |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
All Fruit Trees (Citrus Fruits, Apple, Cherry, Banana, Kiwi, Grape, Peach, Apricot, Plum, Pear, Quince, Olive, Grapevine, Hazelnut, Pistachio, etc.) |
At the 5–15 cm growth stage, 2 applications at 10–15 day intervals |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
Industrial Crops (Corn, Cotton, Sugar Beet, Sunflower, Peanut, Soybean, etc.) |
At the 6–8 leaf stage; for sugar beet, 2 applications until row closure |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
All Legumes (Chickpea, Bean, Lentil, Soybean, Pea, Alfalfa, Vetch, etc.) |
Before flowering, during flowering and during new growth |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
|
Cereals (Wheat, Barley, Rice, etc.) |
At the beginning of flowering and during flowering |
1–2 L (1.25–2.5 kg) / da |
100–150 ml (125–187.5 g) / da |
For further information, please contact your dealer or company representative.
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